A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2024)

Food Rationing and Recipes in World War II

A quick note from Jamerrill – my friend, Tricia Goyer, who also happens to be a best-selling author and long-time homeschooling and adoptive mom, is doing a special 4-part Christmas serieson FreeHomeschoolDeals.com! Tricia is sharing her WWII knowledge, free lessons, resources, printables, recipes, and much more. WWII is a hot topic and favorite historical time period for my family. We’re really looking forward for a new lesson each day from Tricia.

Here’s the entire 4-part series:

A WWII Christmas: Food Rationing and Recipes in World War II {Part One}

A WWII Christmas: Through a Story Window – Using Historical Fiction to Teach History {Part Two}

A WWII Christmas: A Lesson on Vmail (with Free Writing Prompts!) {Part Three}

A WWII Christmas: Teaching about Christmas Past to Reduce Christmas “Presents” + Free Printables! {Part Four}

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (1)

Food Rationing and Recipes in World War II

by Tricia Goyer

Going grocery shopping and cooking may be a chore, but not like it was during World War II. During the war, many things were rationed. This meant families were only allowed a small amount each. Some items weren’t available at all.

Recently, I wrote a book set during WWII. In Where Treetops Glisten, my main character, Meredith, is a nurse on the war front. During Christmas 1945 she is stationed in The Netherlands, and the fighting is thick in the Battle of the Bulge. 1945 in The Netherlands was considered the “Hunger Winter” because there was so little food. Things weren’t nearly as bad in the United States, but everyone sacrificed so the troops could have food.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2)Sugar, butter, and meat were rationed, but that was only a start. Here is a list of other food items rationed during the war:

Sugar: May 1942 – 1947
Coffee: November 1942 – July 1943
Processed foods: March 1943- August 1945
Meats, canned fish: March 1943 – November 1945
Cheese, canned milk, fats: March 1943 – November 1945

Recipes

With the rationing came recipes.

A typical recipe ad contained between three and six recipes, sometimes as many as a dozen or more. Some advertisers like Frigidaire and Armour also offered free ration-oriented cookbooks containing, on average, about eighty recipes. Even Lysol, which had nothing to do with food preparation except cleaning up the kitchen afterwards, offered its free “Victory Cook Book” of eighty-one recipes with every purchase of the disinfectant.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (3)

Want to try one of these recipes? Why not try Chocolate Potato Cake?

Here’s a recipe for Chocolate Potato cake from the cookbook, “Dressy Dishes from Your Victory Garden.” Print the recipe.

This is what the introduction for the dessert section said:

“Guess-Again” Desserts

Desserts from the Victory Garden? Cross our heart … and watch the plates cross the table for “seconds” when you serve such ingenious delicacies as Carrot Pudding, Tomato Spice Cake or Carrot Pie. Their good taste hides their secret, of course … no one would ever guess they’re just bursting with vitamins and came right out of the garden.

Another recipe you can try is Salmon Loaf Recipe.

And if you’d like to learn more about rationing during World War II, here are some great resources … including a film in color!

For rationing discussion questions and recipes, download the free printable!

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (4)

About Tricia Goyer

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (5)USA Today best-selling author Tricia Goyer is the author of over 35 books, including the three-book Seven Brides for Seven Bachelors series and “Lead Your Family Like Jesus,” (co-written with Ken Blanchard). She has written over 500 articles for national publications and blogs for high traffic sites like TheBetterMom.com and MomLifeToday.com. She is the host of Living Inspired, a weekly radio show. Tricia and family live in Little Rock, Arkansas. They have six children. You can find out more about Tricia at www.TriciaGoyer.com.

AboutWhere Treetops Glisten

Affiliate link provided.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (6)The crunch of newly fallen snow, the weight of wartime.

Siblings forging new paths and finding love in three stories, filled with the wonder of Christmas.

Turn back the clock to a different time, listen to Bing Crosby sing of sleigh bells in the snow, as the realities of America’s involvement in the Second World War change the lives of the Turner family in Lafayette, Indiana.

In Cara Putman’s White Christmas, Abigail Turner is holding down the Home Front as a college student and a part-time employee at a one-of-a-kind candy shop. Loss of a beau to the war has Abigail skittish about romantic entanglements—until a hard-working young man with a serious problem needs her help.

Abigail’s brother Pete is a fighter pilot hero returned from the European Theater in Sarah Sundin’s I’ll Be Home for Christmas, trying to recapture the hope and peace his time at war has eroded. But when he encounters a precocious little girl in need of Pete’s friendship, can he convince her widowed mother that he’s no longer the bully she once knew?

In Tricia Goyer’s Have Yourself a Merry Little Christmas, Meredith Turner, “Merry” to those who know her best, is using her skills as a combat nurse on the frontline in the Netherlands. Halfway around the world from home, Merry never expects to face her deepest betrayal head on, but that’s precisely what God has in mind to redeem her broken heart.

The Turner family believes in God’s providence during such a tumultuous time. Can they absorb the miracle of Christ’s birth and His plan for a future?

Do you need more homeschool encouragement, help, and ideas? Click here for a TON of Homeschool Inspiration!

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A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (8)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (9)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (10)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (11)

Tricia Goyer is a busy mom of six, grandmother of one, and wife to John. Somewhere around the hustle and bustle of family life, she manages to find the time to write fictional tales delighting and entertaining readers and non-fiction titles offering encouragement and hope. A bestselling author, Tricia has published thirty-three books to date and has written more than 500 articles. She is a two time Carol Award winner, as well as a Christy and ECPA Award Nominee. In 2010, she was selected as one of the Top 20 Moms to Follow on Twitter by SheKnows.com. Tricia is also on the blogging team at MomLifeToday.com, TheBetterMom.com and other homeschooling and Christian sites.In addition to her roles as mom, wife and author, Tricia volunteers around her community and mentors teen moms. She is the founder of Hope Pregnancy Ministries in Northwestern Montana, and she currently leads a Teen MOPS Group in Little Rock, AR. Tricia, along with a group of friends, recently launchedwww.NotQuiteAmishLiving.com, sharing ideas about simplifying life. She also hosts the weekly radio podcast, Living Inspired. Learn more about Tricia atwww.triciagoyer.com.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (12)

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (13)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (14)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (15)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (16)

Latest posts by Tricia Goyer (see all)

  • Worldview Training: The Most Important Part of Your Curriculum - February 21, 2018
  • Free (and unexpected!) Library Resources for Homeschoolers - December 4, 2017
  • A WWII Christmas: Food Rationing and Recipes in World War II {Part One} - December 12, 2014
  • How to Homeschool Adopted Kids - October 16, 2014
  • I Choose Faithfulness in Homeschooling - March 14, 2014
A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2024)

FAQs

What was rationed at Christmas in ww2? ›

With rationing, Christmas dinner became a triumph of ingenuity. Ingredients were hoarded weeks and even months in advance. Tea and sugar rations were increased at Christmas which helped families to create a festive meal. Turkey was not on the menu in the war years; if you were lucky you might have goose, lamb or pork.

What food was available during rationing in ww2? ›

Ever wondered how much food a person was entitled to during the rationing of World War Two? Rationing began on 8th January 1940 when bacon, butter and sugar were rationed. By 1942 many other foodstuffs, including meat, milk, cheese, eggs and cooking fat were also 'on the ration'.

How was Christmas celebrated during World War 2? ›

Christmas luxuries were especially hard to come by at a time when even basic foods were scarce. People were forced to find substitutes for key festive ingredients. Gifts were often homemade and practical, and children's toys were often made from recycled materials. Cards were smaller and printed on flimsy paper.

What was in a ww2 food rationing book? ›

Every person in the country, including children, received a ration book and each home had to register with a local butcher, grocer and milkman who had to ensure they had enough food for their customers. The ration books contained coupons which had to be presented when items were bought.

What were 5 items rationed during ww2? ›

Even though thousands of items became scarce during the war, only those most critical to the war effort were rationed. Key goods such as sugar, tires, gasoline, meat, coffee, butter, canned goods and shoes came under rationing regulations.

What did people eat at Christmas during the war? ›

What did people eat at Christmas in the 1940s? Turkey was not on the menu in the war years; those lucky enough would have eaten goose, lamb or pork or even rabbit or a home-raised chicken, accompanied by home-grown vegetables. Ingredients were hoarded weeks and even months in advance.

Are war ration books worth anything? ›

A: Millions of ration books were issued during World War II. They were intended to prevent the hoarding of such goods as coffee, sugar, meat and other items in short supply due to the war. Ration books generally sell in the $5 to $25 range, but unlike savings bonds, you can't cash them in as you wish.

What did kids eat in ww2? ›

Children's rations were slightly different to adults. Children were entitled to extra food that was considered essential for healthy growth, such as milk and orange juice. The National Milk Scheme provided one pint of milk for every child under 5. Fruit and vegetables were not rationed but were in short supply.

What was the most popular food in ww2? ›

Meat (March 1940) was first, followed by fat and eggs, cheese, tinned tomatoes, rice, peas, canned fruit and breakfast cereals. Remember this was a world where even in the pre-war days of plenty, olive oil was sold as a medical aid and dried pasta was confined to a few Italian shops. Rice was mainly for puddings.

What did they eat for Christmas in WW2? ›

Turkey was off the menu due to its cost, so lamb, pork, rabbit or a home-raised chicken made popular alternatives. If meat wasn't an option, 'mock goose' was recommended: sliced layers of potato, apple and grated cheese.

How did WW2 change Christmas? ›

❄ Travel during the holidays was limited for most families due to the rationing of tires and gasoline. Americans saved up their food ration stamps to provide extra food for a fine holiday meal. ornaments and exotic Japanese ornaments in the trash as soon as the war began.

What was Christmas like in 1942? ›

Christmas, 1942, was the time when trains were jammed and trees were scarce, when turkey was high and the eggnog bowl low. It was a time when, despite the opulence of gifts in many homes, the people sang with fervor, in a peculiar popular ditty, that they just wanted to keep what they had.

What was in a ww2 ration pack? ›

Also known as the 14-Man Ration, the 'compo' ration came in a wooden crate and contained tinned and packaged food. A typical crate might include tins of bully beef, spam, steak and kidney pudding, beans, cheese, jam, biscuits, soup, sausages, and margarine.

What was included in a soldier's food rations? ›

receive a ration that included:
  • 1 lb pound of beef (or three-quarters of a pound of pork or one pound of.
  • salted fish)
  • 1 lb flour or bread per day.
  • 3 lbs pounds of peas or beans per week.
  • 1 pint of milk per day.
  • 1 pint of rice per week.
  • 1 quart of spruce beer or cider per day.
  • a little molasses.

Why were certain foods rationed during ww2? ›

Supplies such as gasoline, butter, sugar and canned milk were rationed because they needed to be diverted to the war effort. War also disrupted trade, limiting the availability of some goods.

Were there any Christmas truces in WW2? ›

WAS THERE A CHRISTMAS TRUCE IN WW2? In short, no. We don't have any records of a Christmas truce during the Second World War. There may have been small, localised truces at times, but nothing like the truce of the First World War.

What happened on December 24 1944? ›

The farthest west the offensive reached was the village of Foy-Nôtre-Dame, south east of Dinant, being stopped by the U.S. 2nd Armored Division on 24 December 1944. Improved weather conditions from around 24 December permitted air attacks on German forces and supply lines.

What candy was rationed in WW2? ›

The World War II K ration issued in temperate climates sometimes included a bar of Hershey's commercial-formula sweet chocolate. But instead of being the typical flat thin bar, the K ration chocolate was a thick rectangular bar that was square at each end.

What happened on Christmas 1944? ›

December 24, 1944 (Sunday)

The Belgian troopship Léopoldville was sunk by German submarine U-486 in the English Channel off Cherbourg. Approximately 763 American soldiers and 56 crew were killed. German tanks reached the furthest point of the Bulge at Celles.

References

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