Here Are 46 Slow Cooker Recipes To Make This Season (2024)

FAQs

Is a Crockpot the same as a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Information. It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level.

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

So, in conclusion, slow cookers are great. They're a convenient, cost-effective, and versatile kitchen appliance that can be used to make a wide range of delicious meals with minimal effort. Whether you're cooking for your partner or entertaining guests, a slow cooker is nice to have in any kitchen.

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Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker. Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.

Can you put frozen chicken in the crockpot for 4 hours? ›

When cooking frozen boneless, skinless chicken breasts in a slow cooker on the high setting, it typically takes around 4 to 6 hours. Slow cookers vary in temperature, so it's essential to use a meat thermometer to ensure that the chicken reaches a safe internal temperature of 165°F (74°C).

If you don't have enough liquid in the pot, the carrots won't cook evenly and may stay tough. Aim for at least a cup or two of liquid, enough to reach about a third of the way up on the ingredients.

If you overcook meat, it becomes dry and tough. Often people using a slow cooker and don't check when the food is actually done. If a recipe says cook for 8 hours on low, people may not check the food for 8 hours.

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Because of this low-and-slow method, slow cookers are great for breaking down and tenderizing large pieces of meat like pot roasts or beef stews. But that's not all they can do. Slow cookers are also a home cook's go-to choice for soups and ribs, plus dips, drinks and bread.